Meals at the Retreat Center

Meals at Tohkomeupog's Retreat Center

A key ingredient to a successful retreat is GOOD FOOD. At the Retreat Center, we have that covered for you. All meals are served buffet style in the Tecumseh Dining Room, which can seat up to 120 people. We offer a two entree option at each meal, as well as fresh salad bar at both lunch and dinner.

We have coffee and tea available in the Dining Room at each meal, as well as throughout the day, generally from about 7AM to 7PM, at no additional cost.

A Typical Breakfast Menu May Include

Two Entrée Buffet

  • Scrambled eggs, Omelets, Pancakes or French Toast
  • Sausage, Bacon or Ham
  • Home Fries or Hash Browns
  • Toast & Bagels
  • Fresh Fruit
  • Yogurt
  • Hot & Cold Cereals

A Typical Dinner Menu May Include

Two Entrée Buffet

  • Roast Top Round of Beef, Fettuccini Alfredo, Roast Turkey Dinner, Vegetable Lasagne, Mango Tilapia
  • Scalloped Potato, Long Grain & Wild Rice, Mashed Potato
  • Vegetable
  • Salad Bar
  • Bread & Butter
  • Asst. Beverages & Desserts

The Lodges also hosts banquets, company picnics, and wedding receptions. Please call for banquet information.

IMPORTANT NOTE: If your group has guests attending that may have dietary limitations (i.e. food allergies, diabetic, gluten intolerance, vegetarian and/or vegan, etc),  we will do our best to accommodate if we have at least 2 weeks advanced notice of any issues.While it is our goal to serve all guests well, we cannot guarantee that we can meet the needs of all specific dietary limitations. Prior to your group’s arrival, please be sure to talk to your Group Sales coordinator about special menu accommodations that may be needed for your group. We will gladly provide a specific menu for you 1-2 weeks prior to your event so that you can determine if supplementary food will be necessary, and while you are onsite, we can also provide ingredient lists for any menu item being served.